Be Wolfgang

BE WILLING . . . Do what is needed for the customer, try new things and push yourself into new areas.
BE POSITIVE . . . See the glass as half full. Your attitude is contagious to all you come in contact with.
BE CONSISTENT . . . Show up, give 100%, do your job and set an example for others.
BE DETAILED . . . Focus on the little things and the big ones will take care of themselves.
BE HUMBLE . . . Customer, co-worker, and company before self.

What We Do

We use our vast experience in confection to produce and co-pack candy products for our customers and their brands. We serve them by leveraging our people experience and combining it with our state of the art facilities and equipment to provide a first class customer experience. 

Where We Are Going

We will be the premier co-manufacturer in our region being recognized as the “Top of Mind” choice for confection and snacking companies who want to get their new products to market quickly and cost-effectively.

Make Candy, Bless Lives

We do all of this with a desire to bless the lives
of our employees, customers, vendors, and community.

Our story

Wolfgang Confectioners was founded in 1921 by Delphi Eli and Mima Mae Wolfgang as The D. E. Wolfgang Candy Company. In the beginning, operations were run out of the Wolfgang family home in York, PA, as the family sold chocolates at local farmers markets around York, Lancaster, and Harrisburg. Over time, the company grew and expanded, leading to the opening of a factory in downtown York, PA. Over the decades Wolfgang became known for its quality, delicious confections and its regionally recognized fundraising programs.

Today Wolfgang Confectioners includes an incubator facility at the site of the historic downtown York factory, as well as a state-of-the-art, 56,000 square feet commercial manufacturing facility in Loganville, PA. The company produces private label confections and snacks for many national retailers, works with specialty confection entrepreneurs to innovate new products, while also providing contract manufacturing services for large snack and confectionery companies throughout the Northeast. All our products are OU Kosher and SQF Food Safety Code for Manufacturing certified.


Mike Stillman

Representing the Stillman Family Business, Michael Stillman has a long history of investing in and leading a diverse portfolio of successful businesses, including Mac-It Corporation, where he is a partner and CEO. Mr. Stillman is also president of Food Management Systems Inc, a corporation in Lancaster, PA that provides management and financial services for various businesses across multiple industries.

Sam Miller

As a senior management professional with experience in operations and marketing disciplines, Sam Miller has spent the last two decades aligning organizational perception in the marketplace with internal operations to create positive customer experiences. Sam has a long history of process improvement and team building development within family-owned businesses. Sam earned his bachelor’s degree from Dickinson College and his MBA from York College of Pennsylvania.

Bruce Limpert

Bruce Limpert is a senior management professional with expertise in finance, capital, and strategic management, has spent over 30 years working with people, businesses, and business transitions. He has developed a deep understanding of credit and bank financing, risk management and commodity markets, and relationship building. Mr. Limpert brings his extensive experience with family-based and closely-held businesses experiencing growth and change to Wolfgang Confectioners, in his capacity as CFO.