Our Values
BE WILLING
Do what is needed for the customer, try new things and push yourself into new areas.
BE DETAILED
Focus on the little things and the big ones will take care of themselves.
BE POSITIVE
Have a glass half full. Your attitude is contagious to all you come in contact with.
BE HUMBLE
Customer, co-worker, and company before self.
BE CONSISTENT
Show up, give 100%, do your job and set an example for others.
Wolfgang Confectioner’s mission is to make candy and bless lives through our values “Be” Wolfgang.
We have a charitable fund that aids employees in need when they are facing challenging times.
We know the more candy we can make, the more lives we can bless, whether they be our employees, customers, community or suppliers.
We are committed to making a difference.
Our History
Founded in 1921
Wolfgang Confectioners was founded in 1921 by Delphi Eli and Mima Mae Wolfgang as The D. E. Wolfgang Candy Company. In the beginning, operations were run out of the Wolfgang family home in York, PA, as the family sold chocolates at local farmers markets around York, Lancaster, and Harrisburg. Over time, the company grew and expanded, leading to the opening of a factory in downtown York, PA. Over the decades Wolfgang became known for its quality, delicious confections and its regionally recognized fundraising programs.
Today Wolfgang Confectioners includes an incubator facility at the site of the historic downtown York factory, as well as a state-of-the-art, 135,000 square feet commercial manufacturing facility in Loganville, PA. The company produces private label confections and snacks for many national retailers, works with specialty confection entrepreneurs to innovate new products, while also providing contract manufacturing services for large snack and confectionery companies throughout the Northeast. All our products are OU Kosher and SQF Food Safety Code for Manufacturing certified.
Wolfgang Confectioners was founded in 1921 by Delphi Eli and Mima Mae Wolfgang as The D. E. Wolfgang Candy Company. In the beginning, operations were run out of the Wolfgang family home in York, PA, as the family sold chocolates at local farmers markets around York, Lancaster, and Harrisburg. Over time, the company grew and expanded, leading to the opening of a factory in downtown York, PA. Over the decades Wolfgang became known for its quality, delicious confections and its regionally recognized fundraising programs.
Today Wolfgang Confectioners includes an incubator facility at the site of the historic downtown York factory, as well as a state-of-the-art, 135,000 square feet commercial manufacturing facility in Loganville, PA. The company produces private label confections and snacks for many national retailers, works with specialty confection entrepreneurs to innovate new products, while also providing contract manufacturing services for large snack and confectionery companies throughout the Northeast. All our products are OU Kosher and SQF Food Safety Code for Manufacturing certified.
Our Team
Wolfgang Leadership
Sam Miller
President
As a senior management professional with experience in operations and marketing disciplines, Sam Miller has spent the last two decades aligning organizational perception in the marketplace with internal operations to create positive customer experiences.
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Sarah Lanphier
Director of Business Development
Lesli Kunkle
Food Safety & Quality Manager
Tonya Nye
Director of Customer Logistics
Mike Stillman
Chairman and CEO
Client Testimonials
What it’s like to work with us
Ready to create your next confections product?
We’re The Co-Man For You If…
You are ready to test new ideas and are looking for a co-man with a proven track record.
You are excited to collaborate and communicate during the process.
You dream big and are ready to create something great.
