Our Values

BE WILLING

Do what is needed for the customer, try new things and push yourself into new areas. 

BE DETAILED

Focus on the little things and the big ones will take care of themselves.

BE POSITIVE

Have a glass half full. Your attitude is contagious to all you come in contact with.

BE HUMBLE

Customer, co-worker, and company before self.

BE CONSISTENT

Show up, give 100%, do your job and set an example for others.

Wolfgang Confectioner’s mission is to make candy and bless lives through our values “Be” Wolfgang.

 

We have a charitable fund that aids employees in need when they are facing challenging times.

We know the more candy we can make, the more lives we can bless, whether they be our employees, customers, community or suppliers.

We are committed to making a difference.

 

Our History

Founded in 1921

Wolfgang Confectioners was founded in 1921 by Delphi Eli and Mima Mae Wolfgang as The D. E. Wolfgang Candy Company. In the beginning, operations were run out of the Wolfgang family home in York, PA, as the family sold chocolates at local farmers markets around York, Lancaster, and Harrisburg. Over time, the company grew and expanded, leading to the opening of a factory in downtown York, PA. Over the decades Wolfgang became known for its quality, delicious confections and its regionally recognized fundraising programs.

Today Wolfgang Confectioners includes an incubator facility at the site of the historic downtown York factory, as well as a state-of-the-art, 135,000 square feet commercial manufacturing facility in Loganville, PA. The company produces private label confections and snacks for many national retailers, works with specialty confection entrepreneurs to innovate new products, while also providing contract manufacturing services for large snack and confectionery companies throughout the Northeast. All our products are OU Kosher and SQF Food Safety Code for Manufacturing certified.

Wolfgang Confectioners was founded in 1921 by Delphi Eli and Mima Mae Wolfgang as The D. E. Wolfgang Candy Company. In the beginning, operations were run out of the Wolfgang family home in York, PA, as the family sold chocolates at local farmers markets around York, Lancaster, and Harrisburg. Over time, the company grew and expanded, leading to the opening of a factory in downtown York, PA. Over the decades Wolfgang became known for its quality, delicious confections and its regionally recognized fundraising programs.

Today Wolfgang Confectioners includes an incubator facility at the site of the historic downtown York factory, as well as a state-of-the-art, 135,000 square feet commercial manufacturing facility in Loganville, PA. The company produces private label confections and snacks for many national retailers, works with specialty confection entrepreneurs to innovate new products, while also providing contract manufacturing services for large snack and confectionery companies throughout the Northeast. All our products are OU Kosher and SQF Food Safety Code for Manufacturing certified.

Our Team

Wolfgang Leadership

Sam Miller

President

As a senior management professional with experience in operations and marketing disciplines, Sam Miller has spent the last two decades aligning organizational perception in the marketplace with internal operations to create positive customer experiences.

Read More

Sam has a long history of process improvement and team building development within family-owned businesses. Sam earned his bachelor’s degree from Dickinson College and his MBA from York College of Pennsylvania.

Sarah Lanphier

Director of Business Development

As a former entrepreneur in the specialty food industry, Sarah Lanphier brings a unique skill set to the Wolfgang team. With 10 years of experience bringing new products to life, she has a deep understanding

Read More
of what it takes to start-up a project in a co-manufacturing environment both from a branded and regulatory perspective.

Sarah has her bachelor’s degree from Elizabethtown College in Business Administration.

Mike Stillman

Chairman and CEO

Representing the Stillman Family Business, Michael Stillman has a long history of investing in and leading a diverse portfolio of successful businesses, including Mac-It Corporation, where he is a partner and CEO.

Read More

Mr. Stillman is also president of Food Management Systems Inc, a corporation in Lancaster, PA that provides management and financial services for various businesses across multiple industries.

Tonya Nye

Director of Customer Logistics

Lesli Kunkle

Food Safety & Quality Manager

Client Testimonials

What it’s like to work with us


“Thank you and your team for the time, organization, and detailed preparation that went into last week’s trial! We really appreciate it and look forward to next steps.”
K.B.

Co-manufacturing Client

“We were referred to Wolfgang from a mutual connection. He said you are the best in the business and would not send us anywhere else to get a project like this executed.”
A.M.

Private Label Client

“We wouldn’t be where we are today without the Wolfgang team.”
Emerging Brand Founder

Co-Manufacturing Client

Ready to create your next confections product?

We’re The Co-Man For You If…


You are ready to test new ideas and are looking for a co-man with a proven track record.

You are excited to collaborate and communicate during the process.

You dream big and are ready to create something great.

Are you ready to create your new confectionary product with excellence and confidence?
Let’s get to work.

11 + 8 =

Contact Us

50 E 4th Ave, York, PA 17404
info@wolfgangco.com
Locally | 717.843.5536, x 0
Fax | 717.845.2881